Archive for December, 2010

Chinese fried rice

Serving:2 |Type: Rice Ingredients: Cooked Rice -1 1/2 cups Mixed Vegetables (Julienne) -1cup Garlic minced -1tsp Ginger minced -1tsp Dried red chili flakes -1tsp Green chili -2 Turmeric -1/2tsp Onion (chopped) -1/2cup Soy sauce -1tbsp Vegetarian  oyster sauce -1 ½ tbsp.(optional) Red chili paste or(chili powder) -1/2tsp Salt -to taste Coriander Leaves -2tbsp Oil -2tbsp […]

Vellai Paniyaram (Soft Rice Fritters)

Serving:15-20 pieces |Type: Chettinad Snacks/Pillaiyar Nombu

Vazhaipoo Vadai (Banana Blossom Vada)

Serving: 20 pieces |Type: Snack Ingredients:     Vazhaipoo -1 cup (chopped) Onion -1 small(chopped) Curry Leaves -1tbsp Coriander Leaves -1tbsp Salt -to taste Oil -for frying For Grinding:       Thur Dhal -1 cup Soaked Red Chili -5 Aniseed (Sombu) -1/4tsp Cumin -/4tsp Asafotida -1/4tsp Turmeric Powder -1/4tsp Method: Grind all the ingredients […]

Badam Burfi (Almond Squares)

Serving: 20 pieces |Type: Dessert (sweets)