Chicken Poriyal (Chicken Fry)

Serving:3 |type: Side Dish Non veg


Chicken cut -1 ½ cup
Onion chopped -1/2 cup
Tomato chopped -1/4 cup
Red chili powder -1/2tsp
Turmeric Powder -1/4tsp
Coriander leaves -2tbsp
Salt -to taste
Garlic chopped -4 cloves

For Grinding:

Onion -2tbsp
Garlic -3 cloves
Ginger -1/2 inch
Black Pepper -1tbsp
Ani seed(Sombu) -1/2tsp
Cumin -1/2tsp
Grated Coconut -2tbsp (optional)
Cloves -1
Green Chili -1


Oil -2tbsp
Ani seed(Sombu) -1/4tsp
Cumin -1/4tsp
Fenugreek -1/4tsp
Ginger Garlic paste -1/2tsp
Red Chili -1
Curry Leaves -few
Black Stone Flower(KalPasi) -few
Cloves -1


  1. Cut the chicken into small pieces  apply with little salt and turmeric, then wash it and keep it aside.
  2. In the pan heat with oil, add all the seasonings and fry it without burning.
  3. Add onions, chopped garlic, salt and turmeric, sauté well for about 1 minute.
  4. Then add tomato fry it until tomato get smashed
  5. Add chicken and chili powder sauté well for about 3 minutes, cover with lid. Chicken will release water while it is cooking.
  6. Keep the chicken in medium flame for about 15-20 min for the released water to dry up.
  7. Then add the ground paste, cook it for another 5-10 minutes on medium flame.
  8. Garnish with coriander leaves.
  9. Serve hot with white rice, pulav or chapatti.

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