Archive for the ‘Rasam/Soup’ Category

Pineapple Rasam(Pineapple Tangy Soup)

Serving: 4 | Type: Veg-Soup / Rasam Ingredients: Tamarind -Marble size Pineapple -½ cup(diced) Thoor dhal(cooked) -¼ cup(mashed) Tomato -1(cut) Rasa powder -1 ½tsp Turmeric Powder -¼tsp Asafotida -¼tsp Green Chili -2(slit) Salt -to taste Coriander Leaves -few Seasoning: Ghee -1tsp Mustard -½tsp Pepper cumin Powder -1tsp Curry Leaves -few Red Chili -1   Method: […]

Green Apple Almond Tomato Soup

Serving:4 |Type: Veg-Soup Ingredients: Green Apple(diced) -1 Onion(Diced) -¼ cup Tomato(diced) -1 Carrot(diced) -1 Almond -10 Green chili -1 or 2 Garlic(optional) -2pod Black Pepper -1tsp Salt -to taste   Method: Take a carrot and apple peel the skin and cut it and keep it aside. Boil the almond for 2 minutes in the microwave […]

10 Bean Mix Soup with Pasta

  Serving: 2 Type: Veg-Soup Ingredients: 10 Bean -½ cup Onion(Diced) -½ cup Tomato(Diced) -1 Green Chili(slit) -2 Garlic(Chopped) -1 Shell Pasta(optional) -¼ cup Salt -to taste Water -2 to 4 cups   Method: Boil the 10 bean mix, onion, tomato, green chili in the presser cooker for 3 whistle and keep it simmer for […]

Cauliflower Soup

Serving:4 |Type: Veg-Soup Ingredients: Cauliflower(pieces) -15 to 20 flowerets Onion(diced) -¼ cup Tomato(diced) -1 Green chili -4 to 6 Thoor Dhal (cooked) -¼ cup(mashed) Turmeric -¼tsp Salt -to taste Water -3 to 4 cups Milk -¼ cup Coriander Leaves -few Seasoning: Ghee -1tsp Sombu -½tsp Cumin -¼tsp Whole Pepper -½tsp Kal pasi -1 Red Chili […]

Kondakkadalai Soup Or Brown Channa Soup (Garbanzo Bean Soup)

Serving:4 |Type: veg-soup Ingredients: Boiled Brown Channa -½ cup Onion(chopped) -½ Tomato(chopped) -1 Green Chili -3 or 4 Turmeric -¼tsp Salt -to taste Water -4cups Coriander Leaves -few Seasoning: Ghee or oil -1tsp Sombu -¼tsp Cumin -¼tsp Whole Pepper -½tsp Red Chili -1 Cinnamon, clove, bay leaves ,Kalpasi -1(each) Curry Leaves -few Method: Soak for […]

Beet Root Soup

Serving:4 |Type:Veg- Soup Ingredients: Beet-Root(diced) -1 cup Onion(diced) -½ cup Tomato(diced) -½ cup Green Chili(slit) -2 or 3 Turmeric -pinch Salt -to taste Water -3 cups Thoor Dhal(cooked) -2tbsp Milk -¼ cup Coriander Leaves -1tbsp Seasoning: Ghee or Oil -1tsp Sombu -¼tsp Whole Pepper -½tsp Cumin -¼tsp Bay Leaves -1 Cinnamon -1 inch Kal Pasi […]