Pineapple Rasam(Pineapple Tangy Soup)

Serving: 4 | Type: Veg-Soup / Rasam


Tamarind -Marble size
Pineapple -½ cup(diced)
Thoor dhal(cooked) -¼ cup(mashed)
Tomato -1(cut)
Rasa powder -1 ½tsp
Turmeric Powder -¼tsp
Asafotida -¼tsp
Green Chili -2(slit)
Salt -to taste
Coriander Leaves -few


Ghee -1tsp
Mustard -½tsp
Pepper cumin Powder -1tsp
Curry Leaves -few
Red Chili -1



  1. Soak the tamarind with ½ cup of water and squeeze out the pulp and keep it aside.
  2. Take the vessel  boil the tamarind pulp, with tomato, rasa powder, green chili, turmeric powder, asafotida and 2 cups of water.
  3. Boil it until raw smell goes then add pineapple cook it for 3 minutes.
  4. Add cooked  and mashed thoor dhal boil it for 1 or 2  minutes .
  5. Meanwhile take a pan heat with ghee add seasoning fry without burning , then add it into the boiling rasam now add salt then turn off the stove.
  6. Garnish with coriander leaves.
  7. Serve hot with white rice.


  1. You can serve like soup.



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