Pineapple Rasam(Pineapple Tangy Soup)


Serving: 4 | Type: Veg-Soup / Rasam

Ingredients:

Tamarind -Marble size
Pineapple -½ cup(diced)
Thoor dhal(cooked) -¼ cup(mashed)
Tomato -1(cut)
Rasa powder -1 ½tsp
Turmeric Powder -¼tsp
Asafotida -¼tsp
Green Chili -2(slit)
Salt -to taste
Coriander Leaves -few

Seasoning:

Ghee -1tsp
Mustard -½tsp
Pepper cumin Powder -1tsp
Curry Leaves -few
Red Chili -1

 

Method:

  1. Soak the tamarind with ½ cup of water and squeeze out the pulp and keep it aside.
  2. Take the vessel  boil the tamarind pulp, with tomato, rasa powder, green chili, turmeric powder, asafotida and 2 cups of water.
  3. Boil it until raw smell goes then add pineapple cook it for 3 minutes.
  4. Add cooked  and mashed thoor dhal boil it for 1 or 2  minutes .
  5. Meanwhile take a pan heat with ghee add seasoning fry without burning , then add it into the boiling rasam now add salt then turn off the stove.
  6. Garnish with coriander leaves.
  7. Serve hot with white rice.

Note:

  1. You can serve like soup.

 

 

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