Serving: 2 Type: Veg-Soup

Ingredients:

Method:

1. Boil the 10 bean mix, onion, tomato, green chili in the presser cooker for 3 whistle and keep it simmer for 5 minutes and turn off the stove.
2. Boil the pasta with 1 cup of water in the stove until paste get soft and keep it aside.
3. Then open the cooker mix it with cooked pasta, salt cook it for few minute.
4. Take a pan heat with 1tsp olive oil add garlic sauté for few seconds and add it into the soup
5. Garnish with coriander leaves.
6. Serve with toasted bread.

Note:

1. Seasoning with oil is optional.
2. You can add boiled vegetables if you want.
3. 10 bean mix contains : red bean, barley, green split pea, yellow split pea, whole thoor, orange lentil, black bean, soy bean, green bean.