Vengaya Kosu (Onion Gravy)

Serving:  5 to 6 people | Type:  Tiffin Side Dish

Ingredients:

Potato -1 (small)
Onion(Diced) -½ cup
Tomato(Diced) -1
Turmeric -pinch
Salt -to taste
Coriander -few

 

For Grinding:

g1

Grated Coconut -3 tbsp
Red Chili Powder -1 ½ tsp
Sombu -1tsp
Pottu Kadalai -2 tbsp

 

Seasoning:                                                      

Oil -2 tbsp
Mustard -1 tsp
Urad Dhal -½ tsp
Sombu -½ tsp
Cumin -½ tsp
Fenugreek -¼ tsp
Red chili -1
Curry Leaves -few

 

Method:

  1. Dice the potato and place it into the water and keep it aside.
  2. Grind the above ingredients for coconut masala with water and keep it aside.
  3. Heat a heavy bottom pan with oil, add seasonings and fry it.
  4. Next add the onion sauté for 1 minute, then add the tomato, a pinch of salt and turmeric, until the tomato gets mashed.
  5. Now add the potato, sauté for 4 to 5 minutes, then add chili powder and mix well.
  6. Now add 2 cups of water, cook until all vegetable get soft.
  7. Then add ground paste, boil it for 3 minute and then turn off stove.
  8. Garnish with coriander leaves.
  9. Serve with idly or dosa.
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