Pinto Beans Sundal


Serving; 4 |Type: Salad

Ingredients:

 

Pinto Beans -1cup
Oil -1tsp
Mustard -1tsp
Urad Dhal -1tsp
Red chili -2
Curry Leaves -few
Asafotida -Pinch
Salt -to taste

Method:

  1. Soak the pinto beans overnight or 8 to 10 hours.
  2. Boil it in the pressure cooker for 1 to 2 whistle then turn off the stove.
  3. Let it cool down then drain the water and keep it aside.
  4. Take a pan heat with oil add seasonings fry without burning.
  5. Then add cooked pinto beans sauté for 1 or 2 minute then turn off the stove.
  6. Serve like salad.

Note:

  1. If you want you can add grated coconut while sauté.

 

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