Idly Sambar With Thur Dhal


Serving: 4 | Type: Tiffin Side dish/ Chutney

Podi Aracha_sambar_cook




Thur Dhal -¾ cup
Onion(chopped) -½ cup
Tomato (chopped) -1
Green chili(slit) -1
Sambar Powder -¼tsp
Turmeric -¼tsp
Tamarind pulp -1tsp
Salt -to taste
Oil -1tsp
Mustard -1tsp
Urad dhal -1tsp
Fenugreek seeds -¼tsp
Red chili -1
Curry leaves -few
Coriander leaves -few


Dry roast and grind:

Podi Aracha Sambar_masala

Chili -4 to 6
Coriander seeds -1tbsp
Cumin -1tsp
Fenugreek -¼tsp
Asafotida -¼tsp



Podi Aracha_sambar instove

  1. Cook the dhal in the presser cooker like soft and mash it and keep it aside.
  2. Dry roast the above ingredients and grind like powder and keep it aside.
  3.  Take a vessel heat with oil add seasonings fry without burning, then add onion and green chili.
  4. Sauté for a minute then tomato, little salt and turmeric sauté until it get mash.
  5. Now add tamarind, coriander leaves and sambar powder mix well. Then add 2 cups of water.
  6. Boil it for 4 to 6 minutes then add mashed dhal mix it well let it boil for 2 minutes.
  7. Then add remaining salt and ground powder boil it for a minute.
  8. Then turn off the stove.
  9. Serve with idly or dosa.


  1. Instead of Thur dhal you can use Masoor dhal or mung dhal.




You can leave a response, or trackback from your own site.

Leave a Reply


Security Code: