Thai curry with peanut butter


Serving: 4 | Type: Veg Gravy

peanut butter veg gravy cook


Mixed Vegetables(cut) -2cups
Red Onion -1 small
Tomato -1 small
Garlic Minced -4
Ginger Minced -1inch
Red chili Paste -2tsp
Coconut milk -1cup
Peanut butter -2tbsp
Salt -to taste
Oil -1tbsp

 peanut butter gravy instove


  1. Mixed vegetables like: carrot, broccoli, cauli flower, peas, bamboo shoot, water chestnut, baby corn whatever you have in hand.
  2. Take a pan heat with oil add minced garlic sauté for few second.
  3. Now add ginger and onion sauté for few seconds, now add tomato and vegetables,
  4. Sauté for a minute then add chili paste and salt.
  5. Now add 2 cups of water and boil it.
  6. Then add coconut milk and peanut butter mix it well cook it few minutes then turn of the stove.
  7. Serve with roti or rice.
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