Vegetable Puffs


Serving: 4 | Type: Veg Snack




Puff Pastry Sheet -1
Carrot, peas, potato, cauliflower -2cups
Oil -1tbsp
Onion(chopped) -½ cup
Tomato paste -2tsp
Chili Powder -1 to 2tsp
Garam masala -1tsp
Ginger garlic Paste -1tsp
Salt -to taste
Coriander leaves -few




  1. Cut the vegetables into cubes keep it aside.
  2. Thaw the puff pastry for 10 to 15 minutes.
  3. Pre heat the oven for 350.
  4. Take a pan heat with oil add onion sauté for a minute with ginger garlic paste.
  5. Then add tomato paste, salt and chili powder.
  6. Sauté for a minute now add vegetables sauté for few minutes until vegetables get soft.
  7. Now add garam masala and coriander leaves mix well then turn off the stove.
  8. Now cut the pastry place the vegetable mixture into the center and close pastry.
  9. Take a pan spray the oil and arrange the pastry and bake it for 15 to 20 minutes.
  10. Until it turns brown.
  11. Serve with ketchup.


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