Coconut Chutney Method-2


Serving: 4| Type: Tiffin Side dish

Coconut Chutney_Method -2


Coconut -1cup
Channa Dhal(Kadalai Paruppu) -2tbsp
Urad Dhal(ulutham Paruppu) -2tbsp
Red Chili -2
Green Chili -2
Curry Leaves -few
Ginger -1tsp
Salt -to taste

Coconut chutney saute _2


Oil -1tsp
Mustard -1tsp
Urad Dhal -1tsp
Curry Leaves -few



  1. Take a pan heat with oil add channa dhal, urad dhal 2 chilies sauté until brown.
  2. Then turn of the stove, now add coconut, curry leaves, ginger and salt.
  3. Grind with little water.
  4. Take a pan, heat with oil put the seasoning fry without burning and add it with chutney and mix it.
  5. Add 1tsp of sugar.
  6. Serve with any tiffin.
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