Serving:3 |Type: Non-Veg Gravy

Ingredients:

Roast and grind:

Step–1

Sauté and Grind:

Step–2

Method:

1. Take a pan heat with oil roast step 1 and grind with water and keep it aside.
2. Then same pan heat with oil sauté step 2 and grind, keep it aside.
3. Cut the chicken and wash it.
4. Take a heavy bottom vessel heat with sesame oil add sombu, fenugreek and curry leaves fry well.
5. Now add onion sauté well with salt and turmeric about 1 or 2 minute.
6. Add chicken sauté well about 5 to minutes on medium flame.
7. Now add ground paste step 1 mix well cook for 2 minutes.
8. Then add ground onion, coriander powder mix well cook for 1 or 2 minutes.
9. Now add water cook until chicken get soft. This kuzhambu should be not very thin or not very thick.
10. Garnish with coriander leaves turn off the stove.
11. Serve with idly, dosa or rice.

Note:

1. If you want spicy you can add more chili or black pepper while roasting.