Fried Arisi Roti(Rice Flour)

Serving: 4 | Type: Snack/Roti


Rice Flour -1 ½ cups
Onion(chopped) -3tbsp
Green Chili(chopped) -1
Grated Coconut -3tbsp
Cumin -1tsp
Curry leaves(chopped) -1tbsp
Coriander leaves(chopped) -2tbsp
Salt -to taste
Oil -for deep frying


  1. Mix everything with warm water.
  2. Make like a dough and keep it aside.
  3. Make small lemon size balls.
  4. Take a Plastic cove or aluminium foil apply oil on top of the cove and place a balls and pat with your hand.
  5. Make like small round disk.
  6. Take a pan heat with oil on medium flame.
  7. Fry the roti on both sides.
  8. If you want little crispy or soft you can decide and fry it.
  9. Serve with any chutney or thokku.

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