Serving: 4|Type: Raitha/Salad
Ingredients:
| Podalangai (Cut) | -1cup |
| Green Chili | -1 or 2 |
| Cumin | -½tsp |
| Garlic(optional) | -¼ |
| Salt | -to taste |
| Oil | -1tsp |
| Yogurt | -½ cup |
Method:
- Take a pan heat with oil add podalangai and green chili sauté for 2 to 4 minutes.
- Then grind with cumin, garlic, salt and ¼ cup yogurt(Grind coarsely).
- Now mix remaining yogurt and garnish with coriander leaves.
- Serve with rice.
Posted in 
Tags: 
