Urulai kuzhangu Chutney (Potato Chutney)

Serving: 4 |Type: Breakfast-Side Dish



Potato(Boiled) -1 ½ cup(mashed)
Onion(chopped) -½ cup
Tomato(chopped) -1
Green chili -5(slit)
Chili ,Dhaniya Powder -1tsp
Turmeric Powder -¼tsp
Salt -to taste
Coriander Leaves -few


Oil -1tbsp
Mustard -1tsp
Urad Dhal -½tsp
Sombu -¼tsp
Cumin -¼tsp
Red chili -2
Curry leaves -few


  1. Take the mashed potato mix with 2 to 3 cups of water then add turmeric, chili powder and salt.
  2. Take a pan heat with oil add seasonings fry without burning.
  3. Add onion and green chili sauté for 1 minute then add tomato and pinch of salt sauté until tomato get mash.
  4. Then add potato mixture cook for 5 to 10 minutes then turn off the stove,
  5. Garnish with coriander leaves.
  6. Serve with idly or dosa.


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