Mullangi Keerai Poriyal

Serving: 2 |Type: Veg- Poriyal


Mullangai Keerai(chopped) -3cups
Onion(chopped) -¼ cup
Thur Dhal( ¾ cooked) -½ cup
Grated Coconut -2tbsp
Oil -1tbsp
Mustard -½tsp
Urad dhal -1tsp
Red Chili -2
Salt -to taste


  1. Take a pan heat with oil add seasonings fry without burning.
  2. Add onion sauté for 30 seconds then add keerai sauté until it get soft.
  3. Then add coconut, salt and cooked dhal mix well and cook for 1 or 2 minute.
  4. Turn off the stove.
  5. Now ready to serve with rice.

You can leave a response, or trackback from your own site.

Leave a Reply


Security Code: