Archive for December, 2011

Vegetarian Chicken Kuzhambu (Gravy)

Serving: 3 | Type: Veg-Gravy Ingredients: Vegetarian Chicken -300 gram Onion(Chopped) -1cup Tomato(Chopped) -½ cup Garlic(chopped) -5pods Ginger Garlic Paste -1tsp Chili Powder -2tsp Green chili(slit) -1 Turmeric -¼tsp Salt -to taste Cashew nut -15 Khus Khus -1tsp Garam Masala -1tsp Seasoning: Oil -3tbsp Cumin -½tsp Sombu -½tsp Cloves -2 Cinnamon -1inch Kal Pasi -few […]

Sliced Eggpanneer Kuzhambu (Egg Tangy Gravy)

Serving:4 | Type: Non Veg-Gravy Ingredients: Egg -4 Onion(Diced) -1cup Tomato(Diced) -1cup Garlic(Cut) -5 Tamarind -Lemon Size Chili Dhaniya Powder -2 to3tsp Turmeric -¼tsp Salt -to taste Coriander leaves -few   Seasoning: Sesame Oil -3tbsp Fenugreek -1tsp Green chili -1 Red Chili -1 Curry Leaves -few   Method: Take a egg mix with little salt […]

Veg Noodles

Serving:4 |Type: Pasta or Noodles Ingredients:     Dry Noodles -400grams Mixed Vegetables -3 to 4 cups Onion(sliced) -1 Salt -to taste Chili Sauce -2tbsp Light Soy Sauce -2tbsp Tomato Ketchup -2tbsp Garlic(Minced) -2 White Vinegar -1tsp Method: Boil the noodles half-way and drain the water, then rinse it with cold water and keep it […]

Chow Chow Raitha(Chayote squash yogurt sauce)

  Serving:3 |Type: Veg-Raitha Ingredients:   Chow Chow -1(diced) Green Chili -2 or 3 Cumin -1tsp Grated Coconut -2tbsp Yogurt – 1cup Salt -to taste   Seasoning: Coconut Oil -1tsp Mustard -½tsp Urad Dhal -½tsp Red Chili -1 Curry Leaves -few Asafotida -pinch(optional)   Method: Grind green chili, coconut and cumin with little water.  Take […]

Egg Cucumber Lettuce Salad

Serving:2 Type: Salad Ingredients:   Salad Mix -2cups Cucumber -2 Boiled Egg -1   Salad Dressing:   Olive Oil -2tbsp Lemon Juice -2tbsp Pepper Powder -1tbsp Cumin Powder -½tsp Crushed Garlic -1 Salt -to taste   Method:   Mix everything above ingredients given for salad dressing and keep it aside. Cut round thin slices and […]

Mutton Sombu keerai Kuzhambu (goat OR Lamb Meat with Dill Leaves Gravy)

  Serving:4| Type: Non-veg Gravy Ingredients: Mutton -400grms Sombu Keerai(Dill Leaves) -1cup(Cut) Ginger Garlic paste -1tbsp Chili powder -2tsp Onion(Diced) -1cup Tomato(Diced) -2 Turmeric -¼tsp Garam masala -1tsp Coriander powder -2tbsp Coriander Leaves -for garnish    Seasoning: Oil -3tbsp Sombu -½tsp Cumin -½tsp Fenugreek -¼tsp Red chili -2 Cloves -2 Curry leaves -few Kal pasi […]