Serving:4 |Type: Pasta /Noodles

Ingredients:

Method:

1. Boil the noodles half-way and drain the water, then rinse it with cold water and keep it aside. (Rinse with cold water to stop the noodles from cooking).
2. Cut the Mixed vegetables lengthwise, (cabbage, carrot, beans, bell peppers, bean sprouts, bamboo shot, water chestnut  and/or mushroom).
3. Take a pan heat with 3tbsp of sesame oil, add minced garlic and sauté for a few seconds.
4. Then add onion sauté for 30 seconds now add all sauce mix it well .
5. Now add vegetables sauté with salt for 4 to 5 minutes, the vegetables should be crunchy, it should not become soft.
6.  Then add cooked noodles cook it for few minutes. And turn off the stove.
7. Serve it hot with some extra ketchup.