Nandu Poriyal (Crab Dry Curry)

Serving: 4 | Type: Non-Veg/Side-Dish


Nandu(cut) -4 pieces
Onion -1cup
Tomato -1cup
Chili Powder -1tsp
Coriander Powder -2tsp
Turmeric -¼tsp
Salt -to taste
Ginger Garlic Paste -1tbsp


Green chili -2
Sombu -1tsp
Cumin -1tsp
Pepper -1 or 2tsp
Onion -¼ cup
Tomato -¼ cup
Garlic -2
Clove -2
Grated Coconut -2tbsp


Oil -3tbsp
Red chili -1
Curry Leaves -few
Cinnamon, clove,Kal-pasi -each 1


  1. Cut and clean the nandu, then wash it and keep it aside.
  2. Grind above the ingredients and keep it aside.
  3. Heat the pan with oil add seasonings fry without burning.
  4. Now add onion and ginger garlic paste sauté for 1 or 2 minutes then add tomato, salt and turmeric Sauté until tomato gets mashed.
  5. Then add chili and coriander powder mix well for 1minute, now add nandu.
  6. Mix it well cover with lid and cook it for medium flame for 10 minutes.
  7. Then add ground paste mix it well cook it until all water will get dried up.
  8. Garnish with coriander leaves then turn off the stove.
  9. Serve like side- dish for white rice.


  1. If spiciness is not enough add pepper powder.
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