Archive for September, 2011

Lemon Rice

Serving:2 |Type: Rice Varieties Ingredients: Cooked Rice -1 ½ cup Oil -3tbsp Mustard -1tsp Urad Dhal -1tbsp Channa Dhal(optional) -2tbsp Green Chili(slit) -3 Red Chili -1 Ginger(chopped) -1tsp Turmeric Powder -½tsp Curry Leaves -few Lemon Juice -3tbsp Coriander Leaves(chopped) -1tbsp   Method: Cook the rice with salt and 1tsp oil, which should help separate the […]

Kalkandu Sadam(Rock Sugar Candy Rice)

Serving: 4 |Type: Sweets Ingredients: Rice -½ cup Milk -1 ½ cup Kalkandu -½ cup Saffron -5 threads Ghee -4tbsp Salt -pinch Method: Cook the rice with milk in the pressure cooker and keep it aside. Take out from the pressure cooker and put it in a big pan to cook. Then add kalkandu and […]

Jeera Rice(Cumin Rice)

Serving: 3 | Type: Veg-Rice Ingredients: Basmati Rice -1 ½ cup Ghee -2tbsp Cumin -1tbsp Salt -to taste Water -3 to 5 cups Method: 1. Soak the rice for 10 minutes and drain the water and keep it aside. 2. Take a pan heat with ghee then add cumin let it fry 3. Then add […]

Parval Dry Curry (Pointed gourd )

Serving: 2 |Type: Veg-Side dish Ingredients: Parval -15 pieces Potato(optional) -1medium size Onion(cut) -1(cup) Green chili & Garlic paste -2(each) Turmeric -¼tsp Cumin Powder -¼tsp Coriander Powder -½tsp Red Chili Powder -¼tsp Coriander Leaves -few Salt -to taste Sugar(optional) -½tsp Seasoning: Oil -2tbsp Mustard -1tsp Cumin -½tsp Asafotida -pinch Method: Take the parval scrap the […]

Masoor Mung Dhal Gravy

Serving: 4 | Type: VegGravy-Side-Dish Ingredients: Masoor Dhal -¾ cup Whole Mung Dhal -2tbsp Turmeric -½tsp Green chili -3 Ginger -1inch Salt -to taste Coriander Leaves -few Seasoning: Ghee -1tbsp Mustard -1tsp Cumin -1tsp Asafotida -pinch Curry Leaves -few Method: Pressure cook both dhal together in the cooker for 15 minutes and keep it aside. […]

Palak Roti(Spinach Tortilla)

Serving:8 to 10 pieces | Type: Roti Ingredients: Whole Wheat Flour -1 ½ cup Spinach(minced) -1cup Chili Powder -1tsp Turmeric -¼tsp Cumin -1tsp Garam masala -½tsp Salt -to taste Water ¾  to 1¼ cup Oil -1tbsp Method: Mix everything except oil make like dough then apply oil and keep it aside for 1 to 2 […]