Serving: 3 |Type: Breakfast
Ingredients:
For Making Rawa:
| Raw Rice | -1cup |
| Thoor Dhal | -2tbsp |
| Whole Pepper | -1tsp |
Ingredients:
For upma:
| Onion(chopped) | -½ cup(optional) |
| Green Chili(slit) | -3 |
| Curry Leaves | -few |
| Coriander Leaves | -few(optional) |
| Salt | -to taste |
| Water | -3cups |
| Grated Coconut | -2tbsp(optional) |
Seasoning:
| Oil | -4 or 5tbsp |
| Mustard | -½tsp |
| Urad Dhal | -1tsp |
| Channa Dhal | -2tbsp |
| Asafotida | -¼tsp |
Method:
- Making a Rawa: Powder coarsely with first three things in the mixer and keep it aside.
- Take a pressure cooker heat with oil add seasoning fry without burning.
- Then add onion, green chili and curry leaves saute for 1 or 2 minutes .
- Now add Rice rawa fry it for medium flame about 3 to 4 minutes until it gets good aroma.
- Then add water , salt , grated coconut and coriander leaves.
- Cover the cooker with a lid let steam comes put the cooker weight on it.
- Let 2 whistle comes then turn off the stove.
- Let the cooker cool down open it and stir the upma .
- Serve hot with ghee and chutney.
Note:
- For Better taste use sona masoori rice.(water ratio1:3)
- If you use long grain rice reduce the water, otherwise upma will get mushy.(water ratio 1:2)
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