Archive for March, 2011

Pal Kozhakkattai (Small Rice Balls in Molasses/Brown Sugar Syrup)

Serving: 4 to 6 person |Type: Chettinad Sweet Ingredients: Rice Flour -1 ½ cup Coconut -3tbsp Coconut Milk -½ cup Brown sugar -1 ¼ cup Cardamom Powder -¼tsp Salt -2pinch Method: Grind the coconut with little water add it in to the rice flour. Add boiling water into the rice flour and salt mix it […]

Kondakkadalai Soup Or Brown Channa Soup (Garbanzo Bean Soup)

Serving:4 |Type: veg-soup Ingredients: Boiled Brown Channa -½ cup Onion(chopped) -½ Tomato(chopped) -1 Green Chili -3 or 4 Turmeric -¼tsp Salt -to taste Water -4cups Coriander Leaves -few Seasoning: Ghee or oil -1tsp Sombu -¼tsp Cumin -¼tsp Whole Pepper -½tsp Red Chili -1 Cinnamon, clove, bay leaves ,Kalpasi -1(each) Curry Leaves -few Method: Soak for […]

Vallarai Keerai Kuzhambu (Indian-Penny-Wart Tangy Gravy)

Serving:2 |Type: Veg-Gravy Ingredients: Vallarai Leaves(chopped) -1 cup Onion(chopped) -½ cup Tomato(chopped) -½ cup Tamarind -small lemon size Sambar Powder -2tbsp Turmeric -¼tsp Salt -to taste Garlic(optional) -5 Seasoning: Sesame Oil -3tbsp Mustard -½tsp Urad Dhal -½tsp Fenugreek -¼tsp Red Chili -1 Green Chili -1 Asafotida -pinch Method: Soak the tamarind with ½ cup of […]

Plain Biriyani

Serving:2 |Type: Veg –Rice Ingredients: Basmathi Rice -1 ½ cup Onion -½ cup Tomato -1 Green Chili -5 Ginger garlic Paste -1tbsp Mint Leaves -hand full Coriander Leaves -hand full Turmeric -¼tsp Chili Powder -½tsp Salt -to taste Water -3 cups Milk -½ cup   Seasoning: Oil and Ghee -3tbsp Cloves -2 Cinnamon -1inch Bay […]

Mangai Inji Pudina Thovayal(Mango Ginger Mint Chutney)

Serving:4 |Type: Side Dish Ingredients: Mongai Inji(chopped) -¼ cup Mint -1 cup Red Chili -6 to 8 Mustard -1tsp Urad Dhal -3tbsp Asafotida -¼tsp Tamarind -small Marble size Salt -to taste Oil -1tsp Method: Take a pan heat with oil add mustard let it crack, now add urad dhal and chili fry until golden. Then […]

Macaroni Soup with Tofu and Tomato

Serving: 2 |Type:  pasta Ingredients: Macaroni -1 cup Onion(chopped) -½ cup Tomato(chopped) -½ cup Green Chili -2 Chili Powder -½tsp Salt -to taste Water -3 cups Coriander Leaves -2tbsp Tofu cubes -10 to 15 Seasoning: Oil -2tbsp Sombu -½tsp Cumin -½tsp Red Chili -1 Curry Leaves -few Method: Take a deep dish pan heat with […]