Mangai Inji Pudina Thovayal(Mango Ginger Mint Chutney)

Serving:4 |Type: Side Dish


Mongai Inji(chopped) -¼ cup
Mint -1 cup
Red Chili -6 to 8
Mustard -1tsp
Urad Dhal -3tbsp
Asafotida -¼tsp
Tamarind -small Marble size
Salt -to taste
Oil -1tsp


  1. Take a pan heat with oil add mustard let it crack, now add urad dhal and chili fry until golden.
  2. Then add asafotida  fry for the second and take out all the fried ingredients and keep it aside.
  3. Then add mangai inji fry for 2 to 3 minutes then add mint leaves fry it for 1 to 2 minute .
  4. Now add grated coconut and turn off the stove (you donot need to fry the coconut).
  5. Now add tamarind and salt, then grind everything together with little water.
  6. Don’t grind very smooth paste.
  7. Chutney should be coarse.
  8. Serve with rice or any  other tiffin variety.


1. In the USA mango ginger is called white turmeric.

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