Sutta Meen (Grilled Green Tilapia)

Serving: 4 |Type: Non-Veg


Tilapia Fillet -8
Salt -to taste
Green Chili -4
Coriander Leaves -½ cup
Mint Leaves -¼ cup
Ginger garlic Paste -1tbsp
Curd -2tbsp
Pepper Powder -1tsp


  1. Grind Green chili, coriander leaves, mint leaves  with ginger garlic paste, curd and salt.
  2. Wash the fish marinate with ground paste for 4 to 5 hours.
  3. Now add pepper powder and grill it on both sides.
  4. Cook until it get crisp.
  5. Serve hot.


  1. If you want extra hot you can add more green chili.
  2. Instead of curd you can add lime juice.
  3. If you don’t have a grill you can cook it in the tawa.
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