Archive for the ‘Snacks’ Category

Chettinadu Modhagam(Rice Balls with Jaggery)

Serving: 15 to 20 pieces| Type: chettinad Snack/vinayagar chathurthi

Pacharisi Mavu Kozhakottai(Rice Flour Steamed Cake)

Serving: 4 |Type:Chettinad Snack Ingredients: Pacharisi Mavu -2 cups Pasipparuppu(Half Cooked) -½ cup Ghee -1tbsp Grated Coconut -3tbsp Salt -to taste   Method: Mix everything with hot water. Make like a chappati Dough. Make a shapes like Kozhakottai and steam it for 10 to 15 minutes. Then turn off the stove. Serve with any chutney […]

Boiled Panang Kizhangu (Sprouts of Asian Palmyrah Palm )

Serving: 4 | Type: Snack Ingredients: Raw Panang Kizhangu -4 Water -to boil Method: Take a pressure add  Kizhangu and cover with water. Boil until 2 whistle comes and keep it simmer for 10 to 15 minutes then turn off the stove. Let it cool down the cooker and open it. Then take out the […]

Pachai Thenkuzhal(Half-cooked Fried Rice Lentil noodles)

Serving: 4 |Type: Chettinad- Snack Ingredients: Rice Flour -1 cup Fried Urad Flour -¼ cup Salt -to taste Oil -For Frying Method: Mix rice flour, urad flour and salt with water. Make it like chappati dough and apply 2tbsp of hot oil or butter and keep it aside (for apply oil, to avoid sticking) . Take […]

Masala Cheeyam(Rice and Lentil Fritters)

Serving:30 pieces |Type: Chettinad –snack Ingredients: Raw Rice -1cup Urad Dhal -¾ cup Oil -for frying Salt -to taste   Seasoning: Oil -1tbsp Mustard -1tsp Onion(chopped) -½ cup Green Chili(chopped) -2 Grated Coconut -2 to3tbsp Curry leaves(chopped) -few Coriander Leaves -2tbsp Asafotida(optional) -pinch   Method: Wash and soak the rice and dhal together for 3 […]

Vellai Paniyaram (Soft Rice Fritters)

Serving:15-20 pieces |Type: Chettinad Snacks/Pillaiyar Nombu