Archive for February, 2012

Podalangai Thair Pachadi(Snake guard With Yogurt)

Serving: 4|Type: Raitha/Salad Ingredients: Podalangai (Cut) -1cup Green Chili -1 or 2 Cumin -½tsp Garlic(optional) -¼ Salt -to taste Oil -1tsp Yogurt -½ cup Method: Take a pan heat with oil add podalangai and green chili sauté for 2 to 4 minutes. Then grind with cumin, garlic, salt and ¼ cup yogurt(Grind coarsely). Now mix […]

Veg-Chicken Biryani

Serving:2 |Type:  Veg–Rice Ingredients: Basmathi Rice -1 cup Veg Chicken(cut) -2cups Onion -½ cup Tomato -1 Green Chili -3 To 5 Ginger garlic Paste -1tbsp Mint Leaves -hand full Coriander Leaves -hand full Turmeric -¼tsp Chili Powder -1tsp Garam Masala -1tsp Salt -to taste Water -3to4 cups Lemon Juice -2 to 3tsp   Seasoning: Oil […]

Gongura Rice(Red Sorrel Leaves Rice)

Serving: 4| Type: Veg- Rice Ingredients: Gongura Leaves -70 to 80 Cooked Rice -6 cups Oil -1tbsp Urad Dhal -2tbsp Chana Dhal -2tbsp Red Chili -10 to 15 Asafetida -¼tsp Tamarind -Little Seasoning: Oil -5tbsp Mustard -1tsp Urad Dhal -1tsp   Method: Clean and wash the leaves and keep it aside. Take a pan heat […]

Kothavarangai Poriyal(Cluster beans dry curry)

Serving: 3|Type: Veg-Side dish Ingredients: Kothavarangai -300grams Onion -3tbsp Tomato -3tbsp Chili Powder -1tsp Turmeric -pinch Salt -to taste Garlic Crushed -1   Seasoning: Oil -2tbsp Mustard -1tsp Urad Dhal -1tsp Cumin -½tsp Curry leaves -few   Method: Cut and wash the kothavarangai , Boil it in the pressure cooker with little salt and keep […]

Thai Veg red curry

Serving: 6 |Type: Veg-Gravy Ingredients:     Mixed Vegetables -4cups Garlic(chopped) -4 Coconut Milk -½ cup Thai Red Curry Paste -3tbsp Salt -to taste Onion -½ (cut)   Method: Mixed Vegetables:  Carrot, Bok Choy, Broccoli, Bell pepper, water chestnut, Mushroom, Baby Corn, bamboo Shoot and onion. Take vessel heat 1tbsp sesame oil add chopped garlic […]

Seppankuzhangu Masiyal(Mashed Colocasia -Tara root)

Serving:4 |Type: Chettinadu Poriyal/Kootu