Archive for May, 2011

Mangai Urukai (Green Mango Pickle)

Serving: 5 to 8 | Type: Pickle Ingredients: Raw mango -1 Chili Powder -1tbsp Salt -to taste Oil -1tbsp Mustard -1tsp Asafotida -¼tsp Fenugreek Powder -¼tsp   Method: Cut the mango into very small pieces. Add chili powder and salt mix well. Take a pan heat with oil add mustard let it crackle . Then […]

Kanji Maavu for Babies (Baby Cereal Powder Mix)

  Ingredients: Javvarisi or Sago -8 cups Boiled Rice (idly rice) -4 cups Pottukkadalai (fried gram) -2 cups Salt -2tbsp Cardamom -1tsp Omam(oregano) -1tsp Ghee -1tsp   Method Apply ghee on sago, roast it and keep it aside. Dry roast the rice until it get pops up and keep it aside. Just roast very lightly the fried […]

Aattukkal Kuzhambu(Goat or Lamb Shank Gravy)

Serving: 4 |Type: Non veg Ingredients: Aattukkal Cut -400 grams Thoor dhal(optional) -¼ cup Onion Diced -1 cup Garlic Diced -3 Tomato Diced -1 cup Green chili -2 Chili Powder -1 ½tbsp Coriander Powder -3tbsp Turmeric -¼tsp Coriander Leaves -2tbsp Salt -to taste Lemon Juice -1tbsp Seasonings: Oil -1tbsp Cumin -½tsp Red Chili -2 Sombu(fennel […]

Poruma or Kalavettukkai (Ground Rice Puffs in Eggplant Gravy)

Serving: 4 |Type: Chettinad-Kottu/Poriyal  

Kosmalli(Eggplant Gravy For Tiffin)

Serving: 4 |Type: Breakfast-Side dish?pillayar Nombu

Readymade Fruit Custard

Serving:5 |Type: Dessert Ingredients: Vanilla Custard -1pocket Banana -1 Apple -1 Grapes -20 Method: Buy Readymade Vanilla pudding pocket at the grocery store and prepare as per the directions and keep chill it in the fridge for about 4 hours to overnight. Dice all the fruits into very small pieces. Mix the chilled custard and […]