Instant Adai Mix

 

Serving:3 | Type: Breakfast

Ingredients:

Boiled Rice -¼ cup
Thoor Dhal -½ cup
Channa Dhal -½ cup
Mung Dhal -2tsp
Urad Dhal -2tsp
Red Chili -5 to 7
Sombu(optional) -½tsp
Cumin -½tsp
Asafotida -¼tsp

Mixing Ingredients:

Onion(Chopped) -½ cup
Green Chili(chopped) -1
Coriander Leaves(chopped) -3tbsp
Curry Leaves -few
Turmeric -¼tsp
Salt -to taste
Grated Coconut(optional) -2tbsp

Method:

  1. Grind dryly rice, red chili, sombu, cumin and asafotida  into a smooth powder (do not add water).
  2. Then grind all dhals into coarse powder (not very coarse), do not add water.
  3. Mix together with 1 ½ cup water and keep it aside for 4 to 5 hours.
  4. Then mix all the ingredients given above.
  5. Heat the tawa and pour 1 big spoon (Kuzhi Karandi) of batter and spread it into round shape.
  6. Then sprinkle little oil on top of the adai and cook for 1 or 2 minute on medium flame.
  7. Then turn it other side and cook it until it gets brown.
  8. Now ready to serve with any chutney.

Note:

  1. Thuvaram paruppu, kadalai paruppu, pasi paruppu, ulutham paruppu.
  2. This adai mix can be ground in bulk quantities and store it in a dry place.
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