Serving: 4 to 6 | Type: Kootu
Archive for March, 2016
Palak Pappu (Spinach with Thur Dhal Gravy)
Posted by Vishala on March 31st, 2016
Posted in Kootu, Kuzhambu/Sambar, Vegetarian 
Tags: keerai, keerai kootu, keerai sambar, Palak, palak dhal, palak pappu, spinach, spinach dhal 
No Comments »Andhra Style Orka Fry (Bendakai/Bindi Fry)
Posted by Vishala on March 31st, 2016
Serving: 3 to 5 | Type: Poriyal/fry
Andhra-Style Stuffed Eggplant Gravy (Kutti Vankaya Kura)
Posted by Vishala on March 30th, 2016
Serving: 4 to 6 people | Type: Gravy/Kuzhambu
Chettinad Korada/Daunger (Tomato Onion Chutney)
Posted by Vishala on March 3rd, 2016
Serving: 4 to 6 | Type: Chutney/Tiffin Side Dish
Posted in Chettinad Recipes, Side Dish Tags: Chettinad Korada/Daunger, no grind, no puree, side dish, Tomato Onion Chutney No Comments »Vengaya Kosu (Onion Gravy)
Posted by Vishala on March 3rd, 2016
Serving: 5 to 6 people | Type: Tiffin Side Dish
Posted in Chettinad Recipes, Side Dish Tags: chettinad, chettinadu tiffin, idly side dish, onion gravy, tiffin, Vengaya Kosu No Comments »
