Serving: 4: Type: Non -Veg

Ingredients:

Seasoning:

Method:

1. Wash the Mutton and cut it small pieces.
2. Take a cooker heat with oil add seasonings fry without burning.
3. Now add onion and garlic sauté for a minute, then add tomato.
4.  Sauté until tomato gets soft, then add mutton.
5. Sauté for 3 to 5 minutes, now add chili, dhaniya, turmeric powder.
6. Mix it well for 3 to 5 minutes.
7. Then add 1 to 2cups of water and add salt mix well.
8. Now cover with lid until 4 to 5 whistles comes, let it simmer for 10 to 15 minutes.
9. Now turn off the stove.
10. After pressure gone down open the cooker Check the salt and spicy.
11. Boil it until most of the water evaporates.
12. It is very thick gravy.
13. This is chettinad special.
14. Serve with Rice, Chappathi, Idly and Dosa

Note:

1. I cooked it in the Instant pot. Sautéed then cook for 10 minutes.
2. You can adjust your spice level.