Madurai style Chicken Chops Gravy (Madurai Nattu Kozhi Chops Gravy)

Serving: 4-5 people | Type: Non Veg  Gravy/ Kuzhambu

Ingredients:

Cornish Hen -1 (cut)
Sambar Onion -1 ½ cup Chopped
Garlic Garlic paste -1tbsp
Onion -1 Chopped
Tomato (big) (Chopped) -2
Turmeric -1/4 tsp
Tamarind juice -1 tbsp
Chili and Dhaniya Powder -2tbsp and 4 tbsp

Seasonings:

Oil -6 to 8 tbsp
Sombu -½tsp
Kalpasi -few
Cinnamon stick -1small
Cumin -1/2 tsp
Cloves -4
Curry Leaves -few
Bay Leaves – 1
Fenugreek -1/4 tsp

Grinding Powdered Masala:

Black Pepper -1 tbsp
Clove, bay leaves -4, 2
Cinnamon Sticks -1inch
Kalpasi -few
Sombu -1/2 tsp

Grinding Paste:

Coconut -1/2 cup

Method:

  1. Grind the powdered masala and keep it aside.
  2. Grind coconut with little water and keep it aside.
  3. Take a pan heat with oil add seasonings fry without burning.
  4. Now add red onion sauté for a minute then add chopped onion sauté well.
  5. Sauté until onion gets brownish then add ginger garlic paste and turmeric.
  6. Sauté for a minute then add ground powder mix well.
  7. Now add chili dhaniya powder sauté for a minute then add chopped tomato and salt.
  8. Sauté until tomato get mash, now add chicken sauté well.
  9. Mix it well then cover with lid.
  10. Cook it until chicken get soft.
  11. Now add tamarind juice and coconut paste and 2 cups of water cook it for 2 minute.
  12. Boil it until all mixes up like gravy.
  13. Ready to serve with rice Roti, Chappati ,Pulav and Biriyani.

Note:

    1. I use red onion instead of sambar onion.
    2. You can use sesame oil for seasonings.
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