Serving: 40 to 50 pieces| Type: Snack
Ingredients:
| 10 bean mix | -1 cup |
| Quick oats | -½ cup |
| Onion(diced) | -1cup |
| Green chili | -3 or 4 |
| Ginger | -1inch |
| Sombu | -½tsp |
| Cumin | -½tsp |
| Asafotida | -¼tsp |
| Coriander Leaves | -few |
| Curry leaves | -few |
| Salt | -to taste |
| Oil | -For frying |
Method:
- Soak the 10 bean mix for 4 to 5 hours and drain the water.
- Grind green chili, ginger, sombu, cumin, asafetida, salt with soaked dal.
- Grind coarsely with water.
- Crush the oats with your hand like coarse powder.
- Mix all other ingredients with ground paste and crushed oats.
- Take a pan heat with oil.
- Take a mix batter make small lemon ball.
- Drop it in the hot oil cook until it gets golden brown and crisp.
- Serve with ketchup.
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