Serving: 4 |Type: Non Veg-Kuzhambu

Ingredients:

Fry and Grind:

Method:

1. Fry the above ingredients and grind with little water and keep it aside.
2. Take a cooker heat with oil add seasonings fry without burning.
3. Then add onion, green chili sauté for 1 or 2 minute, then add tomato, little salt and turmeric sauté until tomato get mash.
4. Now add chicken sauté for 10 minutes on medium flame.
5. Add chili powder mix well then add 2 cups of water, then cover with lid let 1 or 2 whistle comes then turn off the stove.
6. Let cool down the cooker, open it then add ground paste, then boil it for 5 minutes and turn off the stove.
7. Serve with rice, idly dosa or pulav.

Note:

1. Instead of nattu Kozhi you can use whatever is available.
2. Garnish Game hen is best for this gravy.