Serving: 4 | Type: Tiffin Side dish/ Chutney

Ingredients:

Dry roast and grind:

Method:

1. Cook the dhal in the presser cooker like soft and mash it and keep it aside.
2. Dry roast the above ingredients and grind like powder and keep it aside.
3.  Take a vessel heat with oil add seasonings fry without burning, then add onion and green chili.
4. Sauté for a minute then tomato, little salt and turmeric sauté until it get mash.
5. Now add tamarind, coriander leaves and sambar powder mix well. Then add 2 cups of water.
6. Boil it for 4 to 6 minutes then add mashed dhal mix it well let it boil for 2 minutes.
7. Then add remaining salt and ground powder boil it for a minute.
8. Then turn off the stove.
9. Serve with idly or dosa.

Note:

1. Instead of Thur dhal you can use Masoor dhal or mung dhal.