Serving: 2 to 3 People| Type: Vegetarian Rice

Ingredients:

Method:

1. Wash and soak the rice for 10 to 15 minutes.
2. Take a mortal put the ginger garlic and pound it fine and keep it aside.
3. Take a heavy bottom pan heat with ghee and oil.
4. Now add cloves, cinnamon,bay leaves fry it few seconds.
5. Then add ginger garlic saute few seconds, then add onion and green chili.
6. Saute until color changes, (not dark brown) now add tomato saute few seconds.
7. Now add coriander leaves mix it well.
8. Then add Tandoori masala powder mix it well.
9. Strain the water from soaked rice.
10. Add it into the pan saute for 2 minutes on medium flame.
11. Now add the water, salt and garam masala stir it well.
12. Let it boil nicely mix it and check the salt, and cover with lid.
13. Keep it simmer for 15 minutes, don’t stir in between.
14. Turn off the stove. Keep it on the stove for 10 minutes then stir it.
15. Now ready to serve with any gravy, curry and raitha.

Note:

1. If you want more spicy, you can add more green chili.
2. I added 3 cups water, if you know your rice quality you can adjust your water.
3. For onion you have to saute light brown, then only the we can get the nice color for rice.