Serving:10 to 12 Pieces| Type: Sweets

Ingredients:

Method:
1. Wash and soak raw rice in water for an hour, drain the rice. Spread the rice on a kitchen towel to let the water absorbed from it.

2. Grind the dried rice in a grinder and make a very fine powder.
3. Add water to the jaggery and heat the mixture in a thick bottom kadai.     Remove any impurities from the jaggery syrup.
4. Heat the syrup till you get one string syrup. Take off the flame and add the cardamom powder in it.
5. Add this syrup to the rice flour little by little. Keep mixing the flour and the syrup with a ladle.
6. Heat oil in a wok. Take a small marble size ball from the above dough and make a circle.
7. Flatten the dough a little and drop it in the oil. Do remember to grease your palm with ghee before making the Adhirasam.
8. Turn the Adhirasam to other side when it becomes golden in color.