Serving: 4 | Type: Non Veg Fry /Poriyal
Ingredients:
| Mutton(Goat or Lamb Meat) | -500 grams(boneless) |
| Chili Powder | -1tsp |
| Ginger Garlic Paste | -1tsp |
| Turmeric | -pinch |
| Salt | -to taste |
Seasonings:
| Oil | -4 to 5 tbsp |
| Cumin | -½tsp |
| Sombu | -½tsp |
| Kalpasi | -few |
| Cinnamon stick | -1small |
| Red Chili | -5 to 7 |
| Cashew nuts | -15 |
| Curry Leaves | -few |
| Onion(chopped) | -1 ½ cup |
| Tomato Paste | -2tbsp |
| Garlic(chopped) | -15 pods |
| Ginger Garlic Paste | -1tsp |
| Chili and Dhaniya Powder | -1 to 2 tbsp |
| Yogurt | -2tbsp |
Ingredients For
Pound:
| Black Pepper | -2tbsp |
| Sombu | -1tbsp |
| Clove | -2 to 4 |
| Garlic with skin | -4 to 6 |
Method:
- Wash and cook the meat with ½ cup of water and other ingredients.
- Cook it in the cooker.
- Let 4 whistle comes and keep it simmer for 10 to 15 minutes then turn off the stove.
- Meantime coarsely pound the ingredient’s given above, pound first 3 ingredient’s coarsely the add garlic and pound it then keep it aside.
- Take a pan heat with oil add seasonings fry without burning then add onion, garlic and ginger garlic paste.
- Sauté with little salt and turmeric until onion get soft, and then add tomato paste sauté for a minute.
- Now add chili Dhaniya powder mix well, and then add yogurt sauté for a minute.
- Then add cooked meat with water ( make sure water should be less than ½ cup)
- Cook it for 5 to 8 minutes then add pound masala mix well and cook it until dry.
- Check the salt and spiciness.
- If you want more spicy add black pepper powder.
- This dish should be little bit spicier than other dishes.
- Then turn off the stove.
- Serve with white rice.
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