Serving: 4 | Type: Non Veg-Gravy

Ingredients:

Method:

1. Clean and wash the kodal and keep it aside
2. Take a pressure cooker heat with oil add sombu, fenugreek seeds, red chili, curry leaves and green chili fry without burning.
3. Now add onion, turmeric and ginger garlic paste sauté for a minute.
4.  Then add tomato sauté until tomato get mash, then add meat sauté for 3 to4 minutes.
5. Now add chili coriander powder mix well.
6. Sauté until raw smell goes then add 2 to 3 cups water and salt.
7. Close with lid let 3 to 4 whistle comes and turn off the stove.
8. Let it cool down the cooker and open it.
9. Boil it for 5 minutes until meat get soft then turn off the stove.
10. Now ready to serve.

Note:

1. In USA you can get this kodal curry meat at all halal meat store.