Serving: 4 | Type : Sweet/ Chettinad Sweet

Ingredients:

Method:

1. 1. 1. Cook the mung dhal like ¾ and keep it aside.

      2. Take a vellam add ½ cup of water and melt it, it will take 1 ½ to 2 minutes and keep it aside.

      3. Take a pan heat with ghee fry the cashew nuts and keep it aside.

      4. In the same ghee add sooji fry until color changes and good aroma comes ( don’t burn it)on medium flame.

      5. Now add grated coconut fry for a minute then add cooked dhal.

      6. Mix it well then add pinch of salt and 1 ¼ cup of water.

      7. Mix well and cover with lid.

      8. Cook it until rawa get soft, then add vella pagu mix it well until rawa mixture leaves the side of the pan.

      9. Now add cardamom powder and fried cashew nuts mix well.

      10. Now ready to serve.

Note:

1. 1. 1. 1. I used brown sugar.

         2. If you want you can add more ghee.

         3. This is very authentic chettinad sweet.

         4. You can use any kind of sooji.( like coarse, fine )