Archive for the ‘Chettinad Recipes’ Category

Paal Payasam (Milk Kheer)

Serving: 6-8  | Type: Sweet Ingredients:

Chettinadu Ragi Paniyaram (Kelvaragu /Keppai)

Serving: 35 Pieces | Type: Fried Snack

Chettinad Korada/Daunger (Tomato Onion Chutney)

Serving:  4 to 6  | Type: Chutney/Tiffin Side Dish

Vengaya Kosu (Onion Gravy)

Serving:  5 to 6 people | Type:  Tiffin Side Dish

Mutton Murungakkai Kuzhambu (Goat And drumstick Gravy)

Serving: 4 |Type: Non-Veg Kuzhambu

Coconut Pooran Poli

Serving: 12 to 15 pieces | Type: Sweets