Serving: 4 |Type: Non-Veg(side dish)
Ingredients:
Fish Nuggets | -400grams |
Ginger Garlic paste | -1tbsp |
Chili Powder | -2 to 3tsp |
Turmeric | -¼tsp |
Curd | -1tbsp |
Salt | -to taste |
Oil | -for frying |
Method:
- Mix everything except oil.
- Let marinate for 3 to 4 hours,
- Take a pan heat with oil fry the fish.
- At a time fry 6 or 7 pieces fry until cook and crisp and golden.
- Serve hot .