Serving:2 |Type: Non Veg Rice
Ingredients:
Basmathi Rice | -1 cup |
Chicken Link | -3(cut) |
Onion Diced | -1 |
Green chili | -5 or 6 |
Ginger Garlic Paste | -1tbsp |
Garam Masala | -1tsp |
Coriander Leaves | -3tbsp |
Curd | -½ cup |
Water | -2 cups |
Salt | -to taste |
Seasonings:
Oil and Ghee | -3tbsp |
Cloves | -2 |
Bay Leaves | -1 |
Cinnamon | -1 inch |
Method:
- Soak the rice for 10 to 15 minutes and drain the water keep it aside.
- Take the heavy bottom deep dish heat with oil and ghee add seasonings fry without burning.
- Now add onion, green chili and salt sauté for 1 minutes then add ginger garlic paste sauté for a minute then add rice and chicken links sauté for 2 minutes.
- Now add curd, garam masala, coriander leaves and water mix it well boil for 5 minutes then stir it and cover with lid on medium flame.
- Now keep it simmer for 10 to 15 minutes then turn off the stove.
- Do not stir the rice let sit for 5 to 10 minutes, then open the lid and mix it.
- Serve hot with raitha or kurma.
Note:
- Kids love this rice.
- You can boil the chicken links separate and add it top of the rice.