Serving: 6 |Type: Non Veg Poriyal
Ingredients:
Chicken | -2 pound |
Onion(red) | -1 ½ cup |
Garlic(chopped) | -10 |
Tomato(chopped) | -1 |
Chili Powder | -3tbsp |
Salt | -to taste |
Oil | -4tbsp |
Clove | -4 |
Cinnamon | -1stick |
Kalpasi | -few |
Ginger Garlic Paste | -1tbsp |
Red Chili (broken) | -10 |
Pound Dry:
Garlic with skin | -5pods |
Sombu | -1tbsp |
Pepper | -1tbsp |
Curry Leaves | -10 |
Method:
- Take a chicken wash and cut, then pat it in the dry paper towel and keep it aside.
- It observes all the water.
- Pound Dry: Put it in the pestle mortar and pound it and keep it aside.
- Take a pan heat with oil add seasonings and onion and garlic sauté for a minute until it turns little brown.
- Then add ginger garlic paste mix well sauté for 30 seconds.
- Now add tomato paste, salt and chili powder sauté until raw smell goes.
- Then add chicken pieces sauté well for1 5 to 20 minutes cover with lid until chicken get soft all water dry up.
- Then add dry powder mix well then turn off the stove.
- Garnish with coriander leaves.
- Serve with white rice.
Note:
- This dish will be very hot.