Serving: 4 | Type: Snack/Roti
Ingredients:
| Rice Flour | -1 ½ cups |
| Onion(chopped) | -3tbsp |
| Green Chili(chopped) | -1 |
| Grated Coconut | -3tbsp |
| Cumin | -1tsp |
| Curry leaves(chopped) | -1tbsp |
| Coriander leaves(chopped) | -2tbsp |
| Salt | -to taste |
| Oil | -for deep frying |
Method:
- Mix everything with warm water.
- Make like a dough and keep it aside.
- Make small lemon size balls.
- Take a Plastic cove or aluminium foil apply oil on top of the cove and place a balls and pat with your hand.
- Make like small round disk.
- Take a pan heat with oil on medium flame.
- Fry the roti on both sides.
- If you want little crispy or soft you can decide and fry it.
- Serve with any chutney or thokku.
Posted in 
Tags: 
