Serving: 4| Type: Pickles

Ingredients:

Seasoning:

Method:

1. Clean and wash the leaves and keep it aside.
2. Take a pan heat with oil add chana dhal, urad dhal and red chili fry until golden brown, then add asafetida and tamarind.
3. Same pan add leaves sauté for 1 or 2 minute then take out the leaves and keep it aside.
4. Grind the seasoning ingredients first, then add leaves grind just 10 seconds and keep it aside.
5. Take a pan heat with oil add seasonings fry without burning, then add ground paste sauté for 2 to 3 minutes until the oil floats up to the top of the ground paste.
6. Serve with hot white rice or yogurt rice.