Serving: 20 pieces |Type: Snack
Ingredients:
Karuppu Ulundu | -1cup |
Black Pepper | -1tbsp |
Cumin | -1tbsp |
Salt | -to taste |
Oil | -for frying |
Method:
- Soak the ulundu for 2 to 3 hours.
- Grind coarsely with little water like dough.
- Make a coarse powder for pepper and cumin.
- Mix salt, pepper cumin powder with ground dough.
- Take a pan heat with oil for deep frying.
- Take a small lemon size dough make like vadai and put it in hot oil.
- Cook for both sides like golden and take it out from oil.
- Serve hot.
Note:
- This is very special vadai (called Hanuman vadai).
- This is very tasty and crispy vada also, because we grind with skin.