Serving: Varies| Type: Snack/Deepavali Special
Ingredients:
Maida 1 ½ cups
Sugar 3/4 cups
Melted Butter 3 teaspoons
Salt ¼ tsp
Baking Soda ¼ tsp
Oil for frying
Method:
- Mix all dry ingredients together.
- Then add butter into the mixture and incorporate completely.
- Then add water to bring the mixture into dough similar to poori dough.
- Place a pan on medium heat with oil for frying.
- Take a small portion of the dough and roll it out like chapatti.
- Then using a pizza cutter, cut it into small diamond shape.
- Then fry it in the oil and then place it on a paper towel for drying.
- After the biscuits have cooled down, place it in an air tight container.
Note:
- This can be added into the mixture for a bit of sweetness.