Serving2 |Type: Rice Variety

Ingredients:

Method:

1. Take the steel cut oats and cook with water in the pressure cooker for 1 whistle and then place in sim for 10 minutes and keep it aside.
2. Take a pan heat with ghee, add pepper powder, cumin powder, salt and curry leaves and sauté.
3. Then add the cooked oats and  sauté for 2 to 3 minutes then turn off the stove.
4. Serve with any kind of kootu or more kuzhambu.

Note:

1. While seasoning you can add cashew nuts for extra crunch.