Serving: 4 |Type: Veg-Side Dish
Ingredients:
Mixed Greens(Chopped) | -3cups |
Mung Dhal(pasi paruppu) | -¼ cup |
Onion(chopped) | -½ cup |
Tomato(chopped) | -½ cup |
Green chili(slit) | -2 |
Sambar Powder | -½tsp |
Turmeric | -¼tsp |
Garlic(optional) | -1(crushed) |
Salt | -to taste |
Seasoning:
Oil | -1tbsp |
Mustard | -1tsp |
Urad Dhal | -1tsp |
Cumin | -½tsp |
Red Chili | -2 |
Method:
- Cook the dhal with water in the pressure cooker and keep it aside.
- Take a pan heat with oil add seasonings fry without burning.
- Then add onion, green chili and crushed garlic sauté for a minute, then add tomato and turmeric sauté until tomato get mash.
- Now add chopped greens sauté well, add sambar powder mix well then add 1 cup of water.
- Cook well then add cooked dhal mix it and boil it for 2 to 3 minutes, then turn off the stove.
- Add salt.
- Serve with white rice.