Serving: 2 | Type: Non veg-Poriyal
Ingredients:
Goat Brain | -1 or 2 |
Onion | -½ cup |
Tomato | -½ cup |
Chili Powder | -1tsp |
Pepper Powder | -1tsp |
Garam Masala | -½tsp |
Turmeric | -pinch |
Salt | -to taste |
Oil | -1tbsp |
Sombu | -½tsp |
Red Chili | -1 |
Green Chili | -1 |
Method:
- Clean and wash the brain, Cut like chunk 3 or 4 pieces.
- Take a pan heat with oil add seasonings fry without burning.
- Add onion sauté for 1 minute then add tomato, salt and turmeric sauté until tomato get soft.
- Then add chili powder mix well, now add brain sauté gently.
- Let it cook for 2 to 3 minutes, then add garam masala, and pepper powder.
- Let it cook for 1 more minute then garnish with coriander leaves.
- Serve with white rice.